Learn how to make Tomato Ketchup at home an basic recipe with The Bombay
Chef Varun Inamdar. Be it french fries, sandwich or pizza nothing
tastes better without tomato ketchup.So The Bombay Chef Varun Inamdar is
here to show you how to make tomato ketchup at home in most easy way
only on Rajshri Food. Ingredients 1.5 kg tomatoes 1/2 cup brown sugar 1
1/2 cup vinegar 1/2 tsp chillli powder Salt to taste 500 ml water Method
- Roughly cut the tomatoes then put it in the pressure cooker with
little bit of water and cook it for 3-4 whistles. - Allow the pressure
to subside and later open the lid of pressure cooker. - Once done, blend
it into very fine puree and run it through the mesh. - Cook the puree
on moderate heat, add brown sugar, white vinegar, chilli powder, salt. -
Let it continue cooking for 15-20 minutes until it becomes thick. - Put
few drops on clean plate, tilt it and if its not runny then the ketchup
is ready.
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